Creme Egg Flegg
Ingredients
Belgian Milk Chocolate Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin) and Natural Vanilla Flavouring. Dry Cocoa Solids 38.8% Dry Fatfree Cocoa Solids 6.2% Dry Milk solids 21.4% Milk Fat 5.8%
Creme Egg
Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract)
Belgian White Chocolate chips
Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin) and Natural Vanilla Flavouring. Dry Cocoa Solids 33.5% Dry Milk Solids 21.7% Milk Fat 6.0%
Sprinkles
Sugar, Water, Maize Starch, Rice Flour, Coconut Oil, Shea Fat, Plant and Fruit Concentrates (Safflower, Spirulina, Apple, Lemon), Thickener (Sodium Carboxy Methyl Cellulose), Stabiliser (Acacia Gum), Flavouring, Glazing Agent (White and Yellow Beeswax), Colours (Lutein, Curcumin).

